1 1/4 c Golden crisco shortening
3/4 c Granulated sugar
3/4 c Lightly-packed brown sugar
3 tb Maple syrup
1 Egg
1 ts Vanilla
1 3/4 c All-purpose flour
1 ts Baking soda
1 ts Salt
3 c Quick oats
1 c Milk chocolate chips
2 Crisp toffee chocolate bars
= 50 g each/ chopped
1. Preheat oven to 375 F (190 C). Grease baking sheet
lightly with Golden Crisco Shortening.
2. Cream Golden Crisco Shortening, sugars, syrup, egg and
vanilla in large bowl on medium speed of electric mixer
until light and creamy.
3. Combine flour, baking soda and salt. Gradually add to
creamed mixture on low speed, mixing until blended. Stir in
remaining ingredients.
4. Shape dough into 1-inch (2.5 cm) balls and place on
greased baking sheet.
5. Bakeat 375 F (190 C) for 7-8 minutes for chewy cookies,
9-11 minutes for crisper cookies.
Makes: About 6-1/2 dozen cookies. Freezing: Excellent
