1 1/2 c All-purpose flour
1/2 c Hershey's cocoa
1/2 ts Baking soda
1/4 ts Salt
1/2 c Butter or margarine;
-softened
3/4 c Packed light brown sugar
1/2 c Granulated sugar
1 ts Vanilla extract
2 Eggs
10 oz Hershey's holiday candy
-coated
Baking bits/ divided
Recipe by: www.hersheys.com
Heat oven to 350 F. Stir together flour, cocoa, baking soda
and salt. In large mixer bowl, beat butter, brown sugar,
granulated sugar and vanilla until well blended. Add eggs;
beat well. Gradually add flour mixture, blending well. Stir
in 1 cup candy coated bits. Drop by rounded teaspoonfuls
onto lightly greased cookie sheet. Press 8 to 9 of
remaining bits on dough before baking. Bake 7 to 9 minutes
or until cookie is set. Do not overbake. Cool slightly;
remove from cookie sheet to wire rack. Cool completely.
About 3-1/2 dozen cookies.JMHershey's is a registered
trademark of Hershey Foods Corporation. Recipe may be
reprinted courtesy of the Hershey Kitchens.
