2/3 c Butter or margarine;
-softened
1 c Sugar
1 Egg
1 ts Vanilla extract
1/2 c Hershey's cocoa
1/2 c Buttermilk or sour milk*
1-3/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 c Mini chips semi-sweet chocolate
Recipe by: www.hersheys.com
Heat oven to 350 F. In large bowl, beat butter, sugar,
egg and vanilla until well blended. In small bowl, stir
cocoa and buttermilk until smooth. Add to butter mixture;
beat well. Stir together flour, baking soda and salt; add
to butter mixture, beating just until blended. Stir in
small chocolate chips. Drop dough by teaspoons onto
ungreased cookie sheet. Bake 8 to 10 minutes or until
center of cookies is not quite set. Remove from cookie
sheet to wire rack. Cool completely.
About 3-1/2 dozen cookies.
* To sour milk: Use 1-1/2 teaspoons white vinegar plus
milk to equal 1/2 cup.
JM
Hershey's is a registered trademark of Hershey Foods Corporation.
This recipe may be reprinted (with attribution) courtesy of the
Hershey Kitchens.
