Title: Chocolate Pine Cone Cookies
Categories: Cookies, Chocolate
Yield: 1 servings
Cookie:
2/3 c Crisco shortening
1 1/2 c Firmly-packed brown sugar
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/3 c Cocoa
1/4 ts Baking soda
1/2 ts Salt
2 c Semi-sweet miniature
-chocolate chips
Decoration:
1/2 c Semi-sweet chocolate chips
1 c Sliced almonds
1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies.
2. For cookies, combine brown sugar, shortening, water and
vanilla in a large bowl. Beat at medium speed of electric
mixer until well blended. Beat eggs into creamed mixture.
3. Combine flour, cocoa, baking soda and salt. Mix into
creamed mixture at low speed just until blended. Stir in
mini chocolate chips.
4. Drop by rounded measuring tablespoonfuls (15 mL) of
dough 2 inches (5 cm) apart onto ungreased baking sheet.
Form into a slightly oval shape with a point at one end.
5. Bake one baking sheet at a time at 375F (190C) for 7
to 9 minutes or until cookies are set. DO NOT OVER BAKE.
Cool 2 minutes on baking sheet. Remove cookies to foil to
cool completely.
6. For decoration, melt chocolate chips in a microwave-safe
bowl for 1 minute at 100% (HIGH) power. Stir. Repeat if
necessary.
7. Preheat oven to 375F (190C). Spread sliced almonds in
single layer on ungreased baking sheet. Bake at 375F
(190C) for 5 minutes, or until golden brown.
8. Spread thick layer of melted chocolate on top of one
cookie. Arrange toasted almonds in overlapping pattern
beginning at the large end on top of chocolate to look like
a pine cone. Return to foil to set completely. Repeat with
remaining cookies.
Makes: About 1 to 1-1/2 dozen pine cones (depending on size)
