Title: Peanut Butter Cups
Categories: Cookies
Yield: 1 servings
2/3 c Graham cracker crumbs
1/2 lb Butter; softened
1 c Peanut butter
2 c Powdered sugar
2 c Chocolate chips
1 tb Shortening; optional
Recipe by: Historic Lexington Cooks
Combine crumbs, butter, peanut butter and sugar. Press into 9x13-inch
pan. Melt chocolate chips in double boiler. Add 1 Tablespoon shortening if
desired. Spread over peanut butter mixture. Chill for 3-4 hours or
overnight. Cut with sharp knife. Juanita BTFF46A
