Title: Peanut Butter Cookies/martha White
Categories: Cookies
Yield: 48 servings
1/2 c Butter or margarine;
-softened
1/2 c Creamy peanut butter
1/2 c Granulated sugar
1/2 c Firmly packed brown sugar
1 Egg
1/2 ts Vanilla
1 1/4 c All-purpose flour; sifted
3/4 ts Baking soda
1/4 ts Salt
Recipe by: Martha White Southern Sampler
Preheat oven to 375. Cream butter, peanut butter, and sugars together in
mixing bowl until light and fluffy. Add egg and vanilla; beat well. Sift
flour, soda, and salt together; blend into creamed mixture. Shape dough
into 1-inch balls. Arrange 2 inches apart on ungreased baking sheet. Press
balls of dough with floured fork to flatten and make a criss-cross design.
Bake for 10 to 12 minutes or until golden brown. Cool on wire racks.
