MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Big & Buttery Chocolate Chip Cookies
Categories: Cookies, Snack, Chocolate, Nuts
Yield: 24 servings
1 c Butter; softened
1 c Brown sugar; packed
3/4 c Sugar
2 lg Eggs; room temperature
1 1/2 ts Vanilla extract
2 2/3 c A-P flour
1 1/4 ts Baking soda
1 ts Salt
12 oz Bag semisweet chocolate
- chips
2 c Walnuts; coarse chopped,
- toasted
In a large bowl, beat butter and sugars until blended. Beat in eggs
and vanilla. In a small bowl, whisk flour, baking soda and salt;
gradually beat into butter mixture. Stir in chocolate chips and
walnuts.
Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4"
thickness (2-1/2" diameter), smoothing edges as necessary. Place in
an airtight container, separating layers with waxed paper or
parchment; refrigerate, covered, overnight.
To bake, place dough portions 2" apart on parchment-lined baking
sheets; let stand at room temperature 30 minutes before baking.
Preheat oven to 400 F.
Bake until edges are golden brown (centers will be light), 10-12
minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Recipe by Irene Yeh, Mequon, Wisconsin
RECIPE FROM:
https://www.tasteofhome.com
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