Recipe By : Taste Of Home, Dec/Jan 1996
Serving Size : 108 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Butter -- softened
2 c Brown sugar -- packed
2 Eggs
2 ts Vanilla extract
2 1/2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 c Old-fashioned oats
12 oz Vanilla chips
1 1/3 c Pistachios -- chopped, divided
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix
well. Combine flour, baking powder, baking soda, and oats; gradually
add to creamed mixture and mix well. Stir in chips and 1 cup
pistachios. Shape into 1" balls; place 2" apart on ungreased baking
sheets. Lightly press remaining pistachios into cookies. Bake at
350 F for 10 to 12 minutes or until lightly browned. Cool 2 minutes
before removing to wire racks.
