Title: Yule Log Cookies
Categories: Cookies
Yield: 28 servings
1/2 c Brown sugar, packed
3 tb Butter or margarine;
-softened
3 tb Frozen egg substitute;
-thawed
Or 1 egg white
1 c All-purpose flour
1/2 ts Baking powder
1/2 ts Ground cardamom
1/4 ts Baking soda
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground allspice
1/4 ts Ground nutmeg
Red and green decorator
-icing
Recipe by: Fast & Healthy Magazine, Nov/Dec 1994
Preheat oven to 375 degrees. In a medium bowl, beat the brown sugar
and margarine until blended. Add the egg product; beat until well blended.
Lightly spoon flour into measuring cup; level off. Add the flour, baking
powder, baking soda and spices; mix well. Divide the dough in half.
On a lightly floured surface, roll each half of dough with your hands to
make two 10 1/2-inch logs; flatten slightly to 1 1/4 inches in diameter.
With a spatula, place the logs 2 to 3 inches apart on an ungreased cookie
sheet. Dip a non-serrated knife in water; score each log diagonally at
3/4-inch intervals. Bake for 11 to 13 minutes, or until set and no longer
moist. Cool for 1 minute. Remove from the cookie sheet; place on a wire
rack. Cool for 5 minutes. With a serrated knife, cut the logs at the
scored lines. Cool completely. Decorate each cookie with decorator icing to
resemble a holly leaf and berries. Penny Halsey (ATBN65B). Nutrition
Analysis: 45 calories, 1g protein, 8g carbohydreat, 1g fat, 0mg
cholesterol, 40mg sodium.
