Title: Whole-Wheat Oatmeal Cookies # 2
Categories: Cookies
Yield: 30 servings
1/3 c Margarine
1/3 c Granulated sugar
1/3 c Packed dark brown sugar
1 lg Egg
2/3 c All-purpose flour
1/3 c Whole wheat flour
1 c Uncooked quick oats
1/3 c Raisins
1/3 c Walnuts; chopped
Peheat oven to 325 F. Lightly grease two cookie sheets. In large bowl,
combine all ingredients, except raisins and nuts, with 2 tablespoons water.
With electric mixer or wooden spoon, beat until blended.Stir in raisins and
nuts. Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto prepared
cookie sheets. Bake 18-20 minutes or until edges are lightly browned.
Remove to wire rack to cool.
Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat,
6mg chol, 28mg sod.
