Title: Chocolate Cereal Sandwiches
Categories: Cookies
Yield: 36 servings
Filling:
6 oz Semisweet chocolate chips
1/2 c Powdered sugar
2 tb Margarine
1 tb Water
1/4 ts Vanilla
Bars:
5 c Mini marshmallows
1/2 c Peanut butter
1/4 c Margarine
1/4 c Light corn syrup
5 c Coco puffs cereal
Grease 9x13" pan. In small saucepan, combine all filling ingredients
except vanilla; cook over low heat, stirring constantly, until melted. Stir
in vanilla; set aside. In large saucepan, combine marshmallows, peanut
butter, margarine and corn syrup; cook over low heat, stirring
occasionally, until melted. Remove from heat. Add cereal; stir until well
coated. With metal spatula, spread half of cereal in greased pan. Spread
filling over cereal mixture. Press remaining cereal mixture over top.
Refrigerate at least 10 minutes. Cut into bars.
