Title: Le Bisse
Categories: Cookies
Yield: 1 servings
3 Eggs
1 c Sugar
2/3 c Melted butter
Grated zest of 1 lemon
3 1/3 c All-purpose flour
1 pn Salt
In a large mixing bowl, beat eggs with sugar until pale and frothy. Add
melted butter and zest. Fold in flour and salt and knead well. Wrap dough
and chill 1 hour. Preheat oven to 425 degrees. Lightly spray 2 cookie
sheets with nonstick cooking spray.
To make cookies: take a small ball of dough and roll into a sausage
shape a little more than 1/2 inch thick by 5 inches long. Curve into an "s"
shape and put on cookie sheet. Repeat until all dough is used. Bake 5
minutes. Reduce heat to 350 degrees. Bake another 15 minutes or until
golden brown. Cool slightly on cookie sheets and then transfer to cooling
rack. THE DESSERT SHOW
