MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Aunt Phillomena's Pizzelle
Categories: Cookies, Snacks
Yield: 48 cookies
1 3/4 c A-P flour (210 g); a little
- more if batter is too thin
2 ts Baking powder (15 g)
1/2 ts Salt (6 g)
3 lg Eggs
3/4 c Sugar (150 g)
1/4 lb Butter (113 g); melted
1 ts Vanilla (5 ml)
1/2 ts Snise extract (2.5 ml)
Whisk together flour, baking powder and salt in a small
bowl. In a larger bowl, beat eggs and sugar until
blended and slightly fluffy, 3 to 5 minutes. Slowly add
cooled, melted butter, vanilla and anise and mix until
incorporated well. Mix in dry ingredients a cup or so at
a time, until batter is smooth but thick.
Using 2 spoons, one to scoop up the batter and the other
to ease it onto the iron, drop batter onto the center of
a well-heated pizzelle maker. For smaller, 3" pizzelles,
use a generous teaspoon of batter. For the 5", use about
1 tb.
Cook for 30 to 40 seconds, or until just lightly brown.
Gently remove to a rack or plate to cool.
Recipe by Kim Severson
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
MMMMM
