Title: Crunchy Potato Chip Sugar Cookies
Categories: Cookies
Yield: 1 servings
2 Unsalted butter; softened
1/2 c Sugar
3/4 ts Salt
2 ts Vanilla extract
1/2 c Chopped toasted pecans
1/2 c Crushed potato chips
2 c All-purpose flour
Granulated sugar
For dipping cookies
Melted semisweet chocolate
For drizzling
Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
Cream together butter and sugar until light and fluffy. Beat in salt and
vanilla. Add pecans and potato chips. Mix well. Using wooden spoon, stir in
flour just until mixed. Roll batter into balls about the size of a large
walnut and place on cookie sheet. Leave plenty of room for spreading. Coat
bottom of glass with butter and then dip in sugar. Press and twist to
flatten each ball into 3 inch circle.
Bake 8-10 minutes or until edges turn lightly golden brown. Cool on
racks. Drizzle cooled cookies with melted chocolate. Refrigerate to set.
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