Title: Bene Wafers
Categories: Cookies
Yield: 36 servings
1/4 c White sesame seeds
2 tb Black sesame seeds
1 c All purpose flour
1/4 ts Celery salt
1 1/2 ts Cayenne pepper
1 pn Chili powder
1/4 c Butter
Chilled and cut into pieces
1 tb Water
1 tb Buttermilk
Place white and black sesame seeds on a sheet tray, place in oven for
about 10 minutes until lightly toasted 810 minutes or until lightly golden,
remove from oven and let cool.
In a bowl place flour, celery salt, cayenne pepper, chili powder and
butter in a bowl. Work with fingers until the mixture resembles a coarse
meal. Add the seeds, water and buttermilk . Mix until the dough is smooth.
Roll the dough out on a flavored surface about 1/8 to 1/4 inch thick cut
into 3/4 to 1 inch rounds. Place on an ungreased baking sheet.
Bake at 350 degrees for 1012 minutes, let cool. Can serve as a crouton
with soup, as finger food or serve with a dip. Yield: 3 dozen. CHEF DU JOUR
CHEF CYNTHIA LONG SHOW #DJ 9214
