Title: Speedy Little Devils
Categories: Cookies
Yield: 1 servings
1 pk Devil's food cake mix
1 Butter or margarine; melted
3/4 c Creamy peanut butter
1 Jars Marshmallow cream/7 oz
Recipe by: Sue Klapper Preparation Time: 0:20
Combine melted butter and dry cake mix (let butter cool down a couple of
minutes before adding to dry mix. Mixture should be crumbly. If butter is
too hot, the result will be a sticky mass rather than a crumbly mixture.)
Reserve 1-1/2 cups of this mixture for topping. Pat remaining crumb
mixture into an ungreased 9x13 pan. Combine peanut butter and
marshmallow creme and spread evenly over the crumb mixture in the pan.
Crumble the reserved 1-1/2 cups of cake mixture over the peanut
butter/marshmallow creme layer. Bake 20 minutes at 350 . Let cool, cut into
bars, and serve one piece at a time.
