Serving Size : 36 Preparation Time :0:00
Categories : Brunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Butter or margarine -- softene
1 cup Sugar
1 Egg
1/4 cup Milk
1 teaspoon Vanilla extract
1-3/4 cups Flour
1/3 cup Cocoa
1/2 teaspoon Baking soda
1/2 teaspoon Salt
16 large Marshmallows
***icing***
6 tablespoons Butter or margarine
2 tablespoons Cocoa
1/4 cup Milk
1-3/4 cups Confectioner's sugar
1/2 teaspoon Vanilla extract
Recipe by: Sue Klapper
In a mixing bowl, cream butter and sugar. Add egg, milk and vnailla;
mix well. Combine flour, cocoa, baking soda and salt; beat into
creamed mixture. Drop by rounded teaspoonfuls onto ungreased cookie
sheets.
Bake at 350 for 8 minutes. Meanwhile, cut marshamllows in half.
Press a marshmallow half, cut side down, onto each cookie. Return to
the oven for 2 minutes. Cool completely on a wire rack. For icing,
combine butter, cocoa, and milk in a saucepan . Bring to a boil; boil
for 1 minute, stirring constantly.
Cool slightly; transfer to a small mixing bowl. Add confectioners'
sugar and vanilla; beat well. Spread over the cooled cookies. Top
each with a pecan half.
