Title: Midnight Munchers
Categories: Cookies
Yield: 24 servings
Bar:
1 1/2 c Brown sugar, packed
1/2 c Butter
1 1/2 ts Vanilla
2 lg Eggs
1 3/4 c Flour
2 ts Baking powder
1 ds Salt
2 oz Unsweetened baking chocolate
= melted and cooled
Filling:
1 cn Caramel pecan frosting
= ready to spread
Topping:
1 c Sugar
5 tb Butter
1/3 c Milk
6 oz Semisweet chocolate chips
Recipe by: Chocolate Lovers II, Pillsbury
Heat oven to 350 deg. Grease 13x9 inch pan. In large bowl, cream brown
sugar and 1/2 cup butter. Blend in vanilla and eggs; mix well. Lightly
spoon flour into measuring cup; level off. Stir in flour, baking powder and
salt; mix well. Divide dough into 2 parts; stir chocolate into half of
dough. Drop each dough by large tablespoonfuls randomly into prepared pan;
spread evenly. Bake at 350 deg. for 17 to 22 minutes or until golden
brown. Cool. Spread filling over bars. Freeze bars for about 30 minutes.
In small saucepan combine sugar, 5 tablespoons butter and milk. Boil 1
minute, stirring constantly. Remove from heat; stir in chocolate chips
until melted and smooth. Pour topping over bars. Refrigerate about 30
minutes; cut into bars. Store in refrigerator. 24 bars. Pat Asher.
