Title: Vanishing Oatmeal Raisin Cookies
Categories: Cookies
Yield: 1 servings
1 c Butter or margarine;
-softened
1 c Brown sugar; firmly packed
1/2 c Granulated sugar
2 Eggs
1 ts Vanilla
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Salt (optional)
3 c Quaker oats; uncooked
1 c Raisins
Recipe by: Joe & Lynda Beaugez
Preheat oven to 350. Beat margarine and sugars until creamy. Add eggs
and vanilla; beat well. Combine flour, baking soda, cinnamon and salt; add
to margarine mixture, mixing well. Stir in oats and raisins; mix well. Drop
by rounded tablespoonsful onto an ungreased cookie sheet. Bake 10 to 12
minutes, or until light golden brown. Cool for 1 minute on cookie sheet;
remove to wire rack. Cool completely. Store in an airtight container.
Makes about 4 dozen 2-1/2" cookies.
VARIATIONS: Stir in 1 cup chopped nuts. Substitute 1 cup semisweet
chocolate morsels or candy-coated chocolate pieces (M&Ms) for raisins; omit
cinnamon. Substitute 1 cup diced, dried, mixed fruit for raisins.
Source: Quaker Quick Oats box label.
