Title: Tropical Treats
Categories: Cookies
Yield: 48 servings
2 c All-purpose flour; u
-nbleached
1 ts Baking soda
1/4 ts Salt
8 oz Crushed pineapple in juice
Undrained
1/3 c Dried papaya; chopped
1/3 c Dried pineapple; chopped
1/3 c Golden raisins
1 lg Egg
1 c Brown sugar, packed
1/4 c Vegetable oil
1 ts Orange rind; grated
1/4 c Unsweetened coconut;
-shredded
Recipe by: The New Dr. Cookie Cookbook
Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking
spray. Whisk together the flour, baking soda and salt; set aside. Stir
together the canned pineapple, papaya, dried pineapple and raisins; set
aside. Beat the egg, brown sugar, oil and orange rind with an electric
mixer until smooth. Add the flour mixture and beat again. Add the fruit
mixture and beat until well mixed. Stir the coconut into the batter. Drop
by rounded teaspoonfuls about 2 inches apart onto the cookie sheets. Bake
for 10 to 12 minutes, or until the cookies are lightly browned. Cool on
wire racks. Repeat until all of the cookies are baked.
Penny Halsey (ATBN65B). Nutrition Analysis: 56 calories, 1.5g fat.
