Title: Tollhouse Cookies- Mom Salinger
Categories: Cookies
Yield: 48 servings
1/4 lb Butter
6 tb Sugar
6 tb Brown sugar
1 Egg; beaten
1 dr Water
1/4 ts Salt
1/2 ts Baking soda
1-1/8 c Flour, all-purpose
1/2 c Walnuts; chopped
1 c Chocolate chips; semisweet
1 ts Vanilla
Recipe by: Beverly Salinger, YMCG78A
Preheat oven to 350 . Blend butter, sugar and eggs until creamy. Add
flour, baking soda and salt. Add a few drops of HOT water and blend well.
Add nuts (optional) and vanilla. Drop by teaspoonsful onto greased pans.
Bake 10-12 minutes. These are a crunchy and crumbly cookie.
