Title: Toll House Heart Shaped Cookie
Categories: Cookies
Yield: 1 servings
1 c Flour + 2 t.
1/2 ts Baking soda
1/2 ts Salt
1/2 c Butter or margarine;
-softened
1/2 c Packed brown sugar
1/3 c Sugar
1/2 ts Vanilla
1 Egg
2 c Chocolate chips; divided
Recipe by: Sue Klapper Preparation Time: 0:20
Combine flour, baking soda and salt in small bowl. Beat butter, brown
sugar, sugar and vanilla in large mixer bowl. Beat in egg. Gradually beat
in flour mixture. Stir in 1 cup morsels; spread into greased and wax
paper-lined 9 inch heart-shaped pan. Bake in preheated 375 oven to 18 to 20
minutes or until light golden brown. Let stand for 10 minutes; remove to
wire rack to cool completely.
Microwave remaining morsels in microwave-safe bowl on high power for 1
minute; stir. Microwave at additional 10 to 20 second intervals, stirring
until smooth. Spread over cookie. Chill for 30 minutes or until chocolate
is set. Decorate as desired. Source: Better Homes & Gardens February, 1995.
Note: Cookie can be made in greased and wax paper-lined 9 inch round
cake pan. Bake in preheated 375 oven for 18 to 20 minutes or until light
golden brown. Follow as above.
