3/4 c Sugar
1/3 c Margarine; softened
1/4 c Orange juice concentrate;
- thawed
1 Egg
2 c All-purpose flour
1 ts Baking soda
2 ts Orange zest; grated
1/4 ts Salt
Vegetable cooking spray
3/4 c Powdered sugar; sifted
1 tb Orange juice
Cream the sugar and margarine at medium speed of a mixer until
light and fluffy, about 3 minutes. Add orange juice concentrate and
egg; beat well. Combine flour, baking soda, orange zest, and salt;
stir well. Gradually add to creamed mixture, beating well.
Drop dough by level tablespoons onto baking sheets coated with
cooking spray. Bake at 350 F for 12 minutes or until lightly
browned; let cool on pans for 1 minute. Remove from pans; let cool
completely on wire racks.
Combine the powdered sugar and 1 tablespoon orange juice; stir
well, and drizzle over cooled cookies.
