Title: Thumbprint Buttercreams
Categories: Cookies
Yield: 1 servings
1 c Shortening
1/2 c Brown sugar
2 Egg yolks
1 ts Vanilla
2 c Flour; sifted
1/2 ts Salt
Mix ingredients well, then roll into small balls. Dip each ball into
beaten egg white that has been beaten stiff, then into nuts. Bake for 5
minutes at 350 . Take out and press thumb in middle. Bake 8 minutes
longer. When cool, fill with buttercream icing.
