Title: Taiglach K.g.
Categories: Cookies
Yield: 36 servings
2 1/2 c Sifted flour
1/8 ts Salt
1 ts Baking powder
4 Eggs
1/4 c Oil
1 ts Almond
1/2 c Raisins
1/2 c Nuts; crushed
For syrup:
1 lb Honey ( 1 jar )
1 c Sugar
1/2 c Water
In mixing bowl place: 2 1/2 cups sifted flour, Salt, baking powder,
Make a "well" and add: 4 eggs, 1/4 cup oil, almond; Add (optional) 1/2 cup
raisins, nuts,crushed. Mix together with wooden spoon. Break off one
teaspoon of dough and roll with floured hands into pencil thick strips.Tie
into a knot and tuck ends under.
Drop knots of dough into boiling syrup made of: 1 lb.honey (1 jar),
sugar, 1/2 cup water. Cover and cook 20 minutes or until browned. Pour
into side pot of 3/4 cup boiling water. Stir in 1 teaspoon ginger. Store
syrup in covered container.
