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     Title: Lemon Crisp Cookies
Categories: Five, Cookies, Snacks, Citrus
     Yield: 48 Cookies

15 1/4 oz Box lemon cake mix
     1 c  Crisp rice cereal
   1/2 c  Butter; melted
     1 lg Egg; room temperature,
          - lightly beaten
     1 ts Lemon zest; grated

 Set oven @ 350 F/175 C.

 In a large bowl, combine all the ingredients. Dough will be
 crumbly. Shape into 1" balls. Place 2" apart on ungreased baking
 sheets.

 Bake 10 to 12 minutes or until set. Cool 1 minute; remove from pan
 to a wire rack to cool completely.

 Recipe by Julia Livingston, Frostproof, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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