Title: Sweet Pistachio Twists
Categories: Cookies
Yield: 24 servings
1/2 c Pistachios; finely chopped
2 tb Honey
1/2 ts Lemon juice
1/4 ts Cinnamon
1 pn Ground cloves
2 tb Butter or margarine; melted
1/2 pk Frozen puff pastry sheets
Thawed (17 oz pk)
Combine pistachios, honey, lemon juice, cinnamon and cloves. Unfold puff
pastry; roll 1/8-inch thick into a 12" square. Cut pastry in half; brush
with melted butter. Spread pistachio filling over 1/2 of each pastry
length- wise; fold unspread half of pastry over filling, press down. Using
sharp knife, cut into 3 x 3-3/4" strips. Twist strips; place on baking
sheet. Bake at 350 for 15-20 minutes, or until lightly browned. (Tops can
be glazed or sprinkled with powdered sugar.)
