Title: Surprise Tea Cakes/microwave
Categories: Cookies
Yield: 36 servings
1 c Butter or margarine
1 Egg
1 ts Vanilla
1/2 c Powdered sugar
2 1/3 c All-purpose flour
1 c Finely chopped nuts
1 pk Hershey's kisses
Powdered sugar
Setting: Defrost. Place butter in a small glass mixing bowl. Microwave
for about 1-1/2 minutes or until softened. Beat in egg, vanilla and
powdered sugar until light and fluffy. Blend in flour and nuts. Make
teacakes by shaping 1 tbsp. dough around 1 unwrapped kiss. Arrange 12
teacakes on wax paper in oven, 1 inch apart. Microwave for 5 to 6 minutes
or until no longer doughy. Roll in powdered sugar and cool.
NOTE: if dough has been refrigerated, increase cooking time about 1
min.
Note #2: This is a simple, quick, and easy recipe for cookies. The
children will love to help with this one.
