Title: Sugarless Heart Cookies
Categories: Cookies
Yield: 1 servings
3/4 c Margarine; softened
1 pk Mixed fruit sugar-free
-gelatin
Egg substitute equivalent
-to 1 egg
1 ts Vanilla extract
1 3/4 c All-purpose flour
1/2 ts Baking powder
Recipe by: TASTE OF HOME - FEB/MARCH 1996
In a mixing bowl, cream margarine and gelatin. Beat in egg substitute
and vanilla. Add flour and baking powder; mix well. Chill for 1 hour. Roll
out on a lightly floured board to 1/4" thickness. Cut with a 1-1/4" cookie
cutter. Place on ungreased baking sheets. bake at 400 degrees for 6-7
minutes or until bottoms are lightly browned and cookies are set. Cool on
wire racks. Yield: 6 dozen.
