MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Butterscotch Toffee Cookies
Categories: Five, Cookies, Cakes
     Yield: 60 Cookies

     2 lg Eggs; room temperature
   1/2 c  Oil
13 1/4 oz Box butter pecan cake mix
    11 oz Bog butterscotch chips
     8 oz Pkg milk chocolate English
          - toffee bits

 Set oven @ 350 F/175 C.

 In a large bowl, beat eggs and oil until blended; gradually add
 cake mix and mix well. Fold in chips and toffee bits.

 Drop by tablespoonfuls 2" apart onto greased baking sheets. Bake
 until golden brown, 10 to 12 minutes. Cool 1 minute before removing
 to wire racks.

 Recipe by Allie Blinder, Norcross, Georgia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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