Title: Sugar Diamonds
Categories: Cookies
Yield: 1 servings
1 c Butter (no substitutes);
-softened
1 c Sugar
1 Egg; separated
1/2 ts Vanilla extract
2 c All-purpose flour
1/2 ts Ground cinnamon
1 pn Salt
1/2 c Pecans; chopped
Recipe by: TASTE OF HOME DEC/JAN 1996
In a mixing bowl, cream butter and sugar. Add egg yolk and vanilla; mix
well. Combine flour, cinnamon and salt; gradually add to creamed mixture.
Spoon into a greased 15x10x1" baking pan. Cover dough with plastic wrap and
press evenly into pan; remove wrap. In another mixing bowl, beat egg white
until foamy; brush over dough. Sprinkle with pecans. Bake at 300 degrees
for 30 min. Cut into 1-1/2" diamond shapes while warm. Yield: about 6
dozen.
