Title: Cavalucci Di Italia
Categories: Cookies
Yield: 1 servings
2 c Flour
1 c Brown sugar
1 c Walnuts; chopped
1/3 c Candied orange peel; chopped
1/8 ts Nutmeg
1/8 ts Cinnamon
1/8 ts Ground cloves
1/2 ts Anise seed
1/2 c Hot water
* Nut cakes of Italy.
Cook the sugar and water together until the syrup spins a thread. Remove
from heat and add the nuts, spices and orange peel. Add the flour and knead
into a smooth dough. Roll thin, cut into small squares or round shapes and
bake at 350 until light brown, 8-12 minutes.
