Recipe By : Lisa Lepsy
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Dessert
Amount Measure Ingredient -- Preparation Method
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For Cookie:
3 cups flour
1 1/2 cups sugar
3/4 cup cocoa powder
3/4 teaspoon salt
3 teaspoons baking powder
1 1/2 cups milk
2 eggs
1 1/2 teaspoons vanilla
3/4 cup shortening
For Filling:
3/4 cup butter -- softened
2 cups powdered sugar
1/8 teaspoon salt
1 jar marshmallow cream -- 7 oz.
1 1/2 teaspoons vanilla
1 tablespoon milk
For Cookie: Blend together dry ingredients and then add all wet ingredients.
Blend thoroughly. Drop by rounded teaspoons onto an ungreased cookie sheet.
Leave space and only use a teaspoon,they spread. Bake at 400 for 7-8 minutes.
Remove immediately and cool.
For Filling:Blend all and beat with mixer till fluffy.
Spread filling on one cookie and top with another, sandwich style.
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NOTES : Excellent frozen. I have played with this over the years and add 1 t
peppermint extract to the filling at the holidays in lieu of the vanilla,and
have also used crushed peppermint candy in the filling. I have also coated
them in confectioners coating. (Dip in chocolate) I don't remember how many
it makes...my granny never had that on the recipe....a bunch, but they won't
last!
