Title: Black Forest Oatmeal Fancies
Categories: Cookies
Yield: 48 servings
3/4 c Butter-flavored shortening
1-1/4 c Brown sugar
1 Egg
1/3 c Milk
1/2 ts Almond extract
1 ts Vanilla
3 c Quick oats; uncooked
1 c Flour
1/2 ts Baking soda
1/2 ts Salt
6 oz White chocolate
(coarsely chopped)
6 oz Semisweet chocolate
(coarsely chopped)
1/2 c Maraschino cherries
(drain and chop)
1/2 c Toasted almonds; sliced
Recipe by: Sue Klapper Preparation Time: 0:15
Preheat oven to 375 . Grease baking sheets with shortening. In large
bowl, combine shortening, sugar, egg, milk, vanilla and almond extracts.
Beat at medium speed of electric mixer until well-blended. In another bowl,
combine oats, flour, baking soda and salt. Mix into creamed mixture at low
speed just until blended. Stir in chocolates, cherries and almonds. Drop
rounded tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
Bake 10 to 12 minutes, or until lightly browned. Do not overbake. Cool 2
minutes on baking sheet. Remove cookies to foil to cool completely.
