Title: Bizcochitos
Categories: Cookies
Yield: 48 servings
1 c Lard or shortening
1/2 c Sugar
1 Egg
3 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1 ts Anise seed
3 tb Sweet wine
-----topping-----
1/4 c Sugar
1 tb Cinnamon
Cream fat and sugar until quite creamy. Add egg and beat until very
fluffy. Sift together flour, baking powder and salt; add to creamed
mixture. Stir in wine and anise seed. Roll dough to 1/4" thick and cut in
plain squares or fancy shapes. Combine topping ingredients and sprinkle on
top of each cookie. Bake in a preheated 350 oven for 15-20 minutes or until
light brown. Freezes well.
