Title: Biscochitos Sandoval
Categories: Cookies
Yield: 1 servings
1 lb Lard or vegetable shortening
1 c Sugar
2 Egg yolks
1 ts Baking powder
3 c Flour
1/4 ts Vanilla
1/4 ts Anise (liquid)
1/2 c Milk
Cream lard or shortening and sugar together. Beat in egg yolks one
at a time. Mix in flour and baking powder, then flavorings and
milk. Roll out on floured board and cut in shapes. (the
fleur-de-lis is traditional) "Bake by smell" Mrs Sandoval says. Try
375 F for 10 - 12 minutes or until they are golden brown.
From Yippy-Yi-Yea, Winter 1993, Sheila MacNiven Cameron
