Title: Basic Brown Sugar Cookie Dough
Categories: Cookies
Yield: 100 servings
1/2 c Butter
1 1/4 c Light brown sugar
Lightly packed
1 Egg
1 Egg yolks
1 ts Vanilla
1 tb Brandy
3/4 c Flour
1/2 ts Salt
Beat the butter until light. Add the brown sugar and cream well. Add the
egg, egg yolk, vanilla, and brandy and beat until smooth. Set in the flour
and salt until well blended. Chill well.
Butter lightly well-seasoned or or nonstick pans or use paper to line
the pans. Pipe out the dough using a pastry bag or form using a spoon
into small wafers about 1 1/2 x 3/8 inch. Allow room for spreading.
Bake in an oven preheated to 375 for 8-10 minutes or until golden. Let
cool on the baking sheet 2 or 3 minutes, then remove to a rack. Store
airtight.
SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 239)
