Title: Baked Truffle Treasures
Categories: Cookies
Yield: 30 servings
1 c Sugar
1/4 c Butter; melted
2 Eggs; beaten
3 tb Amaretto; or cherry brandy
Or 1/2 teaspoon almond
-extract
2 tb Honey
1 ts Vanilla extract
2 c Almond delight cereal
=-crushed to 1 cup
1/2 c Unsweetened cocoa powder
1/2 c Coconut flakes
1/2 c Powdered sugar
Recipe by: Favorite All Time Recipes, No-Guilt Desserts
Preheat oven to 350 degrees. In a medium bowl, beat sugar and butter.
Add eggs, amaretto, honey and vanilla extract, stirring until well
combined. Stir in cereal, cocoa and coconut. Pour into an ungreased
2-quart casserole and bake for 30 minutes. Remove from oven and stir
immediately until well blended. Let cool to room temperature. Shape level
tablespoons of mixture into 1 1/2-inch balls. Roll each ball in powdered
sugar. Store in an airtight container.
