Title: Bailey's Irish Cream Balls
Categories: Cookies
Yield: 1 servings
3 c Nilla wafers; finely crushed
1 c Pecans; chopped
3/4 c Powdered sugar
1/2 c Bailey's irish cream
3 tb Light corn syrup
1 1/2 ts Unsweetened cocoa
Recipe by: Rose Ray DSJN00A
Combine all ingredients in a bowl and mix with a wooden spoon until well
blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll
balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered
sugar again if desired. Store in airtight container between layers of wax
paper.
