Title: Austrian Chocolate Balls
Categories: Cookies
Yield: 1 servings
2 Chocolate squares
1/3 c Margerine
1 c Sugar
1 Egg
1 Egg yolk
1/2 ts Vanilla
1 1/3 c Flour
1/2 c Nuts; finely chopped
1 Chocolate square
1 tb Margarine
1/4 ts Vanilla
1 c Confectioners sugar
2 tb To 2 tbs milk
Melt together chocolate and margerine in med. saucepan. Remove from heat
stir in sugar, egg and yolk and vanilla. Mix well. Stir in flour and nuts.
Shape into 3/4 inch balls. Place on ungreased cookie sheep. Bake at 350 for
8-12 minutes. Melt 1 sq. choc and margerine. Remove from heat. Add
remaining ingredients. Blend well. Dip cookies into glaze to cover. Allow
to dry completly before storing in tightly covered container with waxed
paper inbetween layers.
