Title: Aunt Martha's Ginger Snaps
Categories: Cookies
Yield: 72 servings
1 c Butter
1 tb Ginger
1 c Sugar
1 ts Soda
1 c Molasses
1 ts Salt
3 1/2 c Flour
Cream butter; add sugar, and cream until smooth. Add molasses. Sift
flour with ginger, soda and salt. Add to first mixture. Form into balls the
size of a small walnut. Place on greased cookie sheets. Flatten with the
back of a tablespoon. Bake at 375 degrees about 10 minutes. Makes about 6
dozen. Helen Jolly
