Title: Aunt Jean's Almond Bread
Categories: Cookies
Yield: 12 servings
1 c Sugar
3/4 c Oil
3 Eggs
1 ts Vanilla
3 c Flour
1 ts Baking powder
1 c Almonds; sliced
Recipe by: Jean Aniolowski Preparation Time: 1:10
This is a heavy dough! Cream sugar, oil, eggs, and vanilla. Sift and
add flour, baking powder. Stir in nuts.
Put on a baking sheet in strips about 4 to 5" wide, the length of the
baking sheet, and about 3/4" thick. Leave space between strips. Bake at
350 degrees about 20 minutes until firm, but not brown.
Carefully transfer to a cutting board, and cut into 1" slices. Lay the
slices, on their sides, on a cookie sheet.
Toast slices in the oven, turning if necessary until brown (about 30 to 35
minutes). Watch carefully.
