Title: Strombigus/ Italian Egg Cookies
Categories: Cookies
Yield: 1 servings
6 Eggs
2-1/2 c Sugar
4 c Flour
Beat eggs until foamy; add sugar and beat until fluffy. Cut in flour;
batter will become stiff. Drop from teaspoonfuls onto greased cookie
sheet. Bake at 400 until edges are light tan, about 8-10 minutes.
