Title: Spritz Cookies
Categories: Cookies
Yield: 72 servings
1 c Butter
1/2 c Plus 1 tb sugar
1 Egg
1 ts Vanilla
1/2 ts Almond extract
2 1/2 c All purpose flour
3/4 ts Salt
Colored sugar; small candies
For decoration
Cream butter well. Add sugar. Cream until light and fluffy. Add egg,
vanilla and almond extract. Beat well.
Sift flour and salt together. Add to creamed mixture. Blend well. Knead
dough with hands until it is soft and pliable. Press dough through cookie
press onto ungreased cookie sheet. Decorate with colored sugar or small
candies. Bake in preheated 400 degree oven about 8 minutes. Makes approx.
6 dozen, depending on tip used.
Family Cookbook-old Wis. Elec. Co. 1958
