Title: Spicy Oatmeal Cookies
Categories: Cookies
Yield: 60 servings
1 3/4 c Flour
1/2 ts Baking soda
1/2 ts Salt
1 1/2 ts Cinnamon
2 Eggs; well beaten
1 c Granulated sugar
1 c Butter or margarine; melted
4 tb Molasses
4 tb Milk
2 1/4 c Quick cooking oats
1/2 c Raisins
1/2 c Nuts; coarsely chopped
Recipe by: Sue Klapper
Preheat oven to 325. In a bowl, sift together flour, baking soda, salt
and cinnamon. In a separate bowl, combine remaining ingredients. Stir to
blend; add sifted ingredients and beat until thoroughly mixed. Lightly
grease cookie sheets. Drop dough by rounded tablespoonfuls onto cookie
sheets about 2 inches apart. Bake for 10 to 12 minutes, or until edges are
slightly brown. Remove carefully and cool on wire racks. Yield 5 dozen.
Source: Cookies by Marian Levine
