Title: Spiced Almond Macaroons
Categories: Cookies
Yield: 1 servings
3/4 c Superfine sugar
2 c Sliced almonds; ground
2 ts Cinnamon
3 lg Egg whites
2 tb Sliced almonds
Grease cookie sheets well. Mix sugar, ground almonds, and cinnamon.
Beat egg whites until stiff but not dry. Gently stir in ground almond
mixture. Drop by teaspoonfuls 2 inches apart onto cookie sheets. Sprinkle
with a sliced almond or two on top of each. Bake 350 for 10 minutes until
golden brown. Cool 2 minutes before removing to wire rack. If the last few
stick, return pan to oven to reheat and remove cookies immediately.
