Title: Sourdough Rolled Chocolate Cookies
Categories: Cookies
Yield: 1 servings
2 c Flour
1/2 c Sourdough starter
1/2 ts Salt
1/2 c Shortening
3/4 c Sugar
1 Egg
2 tb Rum
1 ts Vanilla
2 oz Unsweetened chocolate
Melted and cooled
1 c Uncooked quick oatmeal
Recipe by: Martha Sparks
Sift together the flour and salt in a bowl. Add the softened
shortening, sugar, egg, rum vanilla and sourdough. Add the melted
chocolate. Beat until smooth. Add the oats, beat well. Chill for about 1
hour in refrigerator. Roll on lightly floured board to 1/8 inch thick. Cut
with cookie cutter. Place on ungreased cookie sheet. Bake in preheated over
350 for 10 to 12 minutes.
