Title: Pecan Meringues
Categories: Cookies
Yield: 1 servings
2 c Pecans; chopped
1 tb Flour
1 tb Corn starch
2 lg Egg whites
1 pn Salt
1 c Light brown sugar; packed
Recipe by: Margaret Meachem
Chop the nuts medium fine. Mix the nuts , flour and cornstarch in a
small bowl. Beat the egg whites until stiff, adding sugar gradually. Fold
in the flour/nut mixture. Drop by spoonfulls onto parchment paper. Bake in
preheated 300 oven for about 18-20 minutes.
