Title: Old Fashioned Soft Pumpkin Cookies
Categories: Cookies
Yield: 36 servings
2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Salt
1 1/2 c Granulated sugar
1/2 c Butter *; softened
1 c Libby's solid pack pumpkin
1 Egg
1 ts Vanilla extract
Glaze (recipe follows)
2 c Sifted powdered sugar
3 tb Milk
1 tb Butter; melted
1 ts Vanilla extract
Recipe by: Ketchum Kitchen * (1 stick) Combine flour, baking soda, baking
powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in
large mixer bowl until well blended.
Beat in pumpkin, egg and vanilla until smooth. Gradually beat in flour
mixture. Drop by rounded tablespoon onto greased baking sheets. Bake in
preheated 3500F oven for 15 to 18 minutes or until edges are firm. Cool on
baking sheets for 2 minutes; remove to wire racks to cool completely.
Drizzle glaze over cookies.
For Glaze: Combine powdered sugar, milk, melted butter and vanilla extract
in small bowl until smooth.
