Title: Sugar-Free Fruit Cookies
Categories: Cookies, Diabetic
Yield: 60 Cookies
1/2 c Margarine
5 ts Granulated sugar replacement
2 Eggs
2 c Flour
1/2 ts Salt
1/2 ts Nutmeg
1/4 c Hot apple jucie
1/4 c Raisins; chopped
14 c Currants
Cream together margarine and sugar replacment. Add eggs; beat until
fluffy. Combine flour, baking soda, salt, and nutmeg in sigter; add
alternately with hot apple juice to creamed mixture. Fold in
raisins lightly and currants. Allow to rest to reat 15 mintues.
Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3"
apart. Bake at 350 F for 12 to 15 minutes.
Recipe by Mary Jane Finsand
Recipe FROM: Diabetic Candy, Cookie & Dessert Cookbook
by Mary Jane Finsan
